National nutrition programmes
Comments on article: InfopediaTalkAwareness of good diet and nutrition has been an ongoing theme in the government's drive to impart a healthy lifestyle among Singaporeans. Various national nutrition programmes have been launched since the 1970s in the wake of increased illnesses that arise from over-indulgence in fatty food coupled with a sedentary lifestyle.
The awareness for a need to educate Singaporeans in managing their nutrition came as early as the '70s with the launch of Better Food for Better Health Campaign by the Ministry of Health on 8 March 1975. By the '80s, it was found that Singaporeans had been increasing their intake of fats and that incidences of heart diseases and cancer had risen sharply over the past two decades. Nutrition Week was launched on 7 April 1989 while a more holistic drive, incorporating awareness on nutrition, exercise, smoking and stress, was launched under the National Healthy Lifestyle Programme in 1992. This programme organises nutrition campaigns such as the Ask For and Eat Healthy campaigns. These campaigns have largely targetted cooked food vendors and restaurants which have been dishing out meals to many Singaporeans as more and more are eating out. Also, as obesity among the young has been on the rise, national nutrition campaigns also reach out to school children and school canteen vendors.
In January 1992, the government launched the Trim and Fit (TAF) scheme for school children to help them loose weight by being more active and choosy about their food. School canteen vendors were asked to cooperate in preparing healthier food. The Ask For or the Ask For Healthier Food campaign, aims to get Singaporeans to ask for less oil, less salt and more vegetables when ordering food from hawker centres or food courts. In 1999, about 5,800 hawker stalls and 86 restaurants participated in this campaign. In association with the insurance co-operative NTUC Income, a contest known as the Ask For Healthier Food contest was also thrown in to make healthier choices more enticing with a lucky draw. The Eat Healthy campaign encourages Singaporeans to choose foods which are within the expiry or sell-by date, and to check the nutrition information so as to opt for low-fat and high-fibre foods. Using a food pyramid, people are encouraged to choose wholesome products such as grains, vegetables and fruits more while controlling their meat intake and minimising on sweets and butter or other fat-laden products.
In recent years, the Health Promotion Board (HPB) has stepped up efforts for a healthy lifestyle by promoting a balanced diet and the application of high nutrition standards and nutrition labelling. In 1997, the government made it compulsory for all cosmetic food products to display content labels. This was to inform consumers about the make-up and amount of substances contained in a food product.
The Nutrition Programme
The Nutrition Programme has three main components, Nutrition Standards, Healthy Food Supply and Nutrition Labelling. The programme contains dietary recommendations and other information on food and nutrition. It has an advisory role in that it educates the public on healthy eating and trains experts and facilitators to help spread its healthy diet message. The Nutrition Programme also directly liaises with food vendors to ensure that they provide healthier food choices while periodically reviews food outlets' menu and recipes. To provide information to consumers at the point of purchase, the Nutrition Programme works with food manufacturers, distributors and retail outlets to ensure products come with food labels so that consumers can make informed choices. The Programme also develops standards to brand healthier food products. The Healthier Choice symbol are stamped on products that meet these standards.
Naidu Ratnala Thulaja
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(Call no.: R 613.2 APJCN)
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Fat, doesn't kill... carbohydrates do; If you think a high-carbohydrate, low-fat diet wil help you lose weight, think again. This is because new research is suggesting otherwise. (2002, July 21). The Straits Times, Life!
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The information in this article is valid as at 2004 and correct as far as we are able to ascertain from our sources. It is not intended to be an exhaustive or complete history of the subject. Please contact the Library for further reading materials on the topic.