Title: Food safety Author: Chew, Lay Lek Tan, Irfan Shafiq Subject: Food--Safety measures Science and technology>>Chemical engineering>>Food technology Language: English Publisher: National Library Board Singapore, 2005-11-15 File Details: application/pdf Abstract: Food safety has always been important for our well-being. It covers transportation, processing, storage, chemical and pesticide residue in foods and keeping it fresh. Food safety also involves the laws and guidelines to be observed to ensure that what is consume is always safe. This PathFinder serves as a guide to help you locate resources on food saftey available at National Library Board libraries as well as on the Internet. All Rights Reserved. National Library Board Singapore 2005.